ALOE & OLIVO

From €33

VISIT OUR ORGANIC FARM WITH ALOE VERA WORKSHOP AND OLIVE OIL TASTING

Experience a sensory journey in the heart of Fuerteventura. Explore our organic farm, discover the cultivation of Aloe Vera, taste our organic olive oil, and connect with nature.

Practical information

  • 1 Prices

WITH LUNCH

  • Adults (12 years and older): 45€
  • Children (4–11 years): 25€

WITHOUT LUNCH

  • Adults (12 years and older): 33
  • Children (4–11 years): 22€
  • 2 Lunes, miércoles y viernes - 10:30 a 12:30 h.
  • 3 Duration: 2 hours (3 hours with lunch).
  • 4 Meeting point: Verdeaurora Bio Farm.
  • 5 Groups: 2 to 15 people.
  • 2 Languages: Spanish, English.

German, French, and Italian available depending on the group composition and team availability.

What does this experience include?

  • 1 1 Professional guide
  • 2 1 Guided tour of the farm and its facilities (including the olive mill) available in several languages.
  • 3 1 Organic olive oil tasting with a sampling of aromas and flavors.
  • 4 1 Aloe workshop: learn how to handle the leaf and make your own gel.
  • 5 1 Optional tasting of organic farm products and local delicacies.

Oil tasting subject to availability.

Recommendations

  • Comfortable footwear, sun protection, cap
  • Please indicate any allergies or dietary restrictions when booking.

The itinerary in detail

1

We welcome you with an introduction to Fuerteventura’s agricultural history and explain key elements of the traditional landscape, such as the gavias.

2

We share the family history of the project, talk about the volcanic environment that surrounds us, and highlight our commitment as a 100% organic farm located in a Special Protection Area for Birds.

3

We walk through our olive trees, fruit trees, and Aloe Vera crops. We also visit the olive mill to learn about the olive oil production process.

4

Cosy café with organic products. Local flavours, unique views and an incomparable natural environment.

5

Depending on availability, we carry out a tasting of organic extra virgin olive oil. Optionally, you can enjoy a sampling of local products. We end with an Aloe Vera workshop where we learn how to cut the leaf and handle its pulp.

6

At the end, there is free time to take photos, visit the shop, relax on the terrace, or spend more time with the animals.

Tasting menu

  • Island tomatoes dressed with our organic extra virgin olive oil.
  • Sea salt and sun-dried tomato.
  • Garden eggplant with traditional palm honey.
  • Artisanal goat cheese, typical of Fuerteventura.
  • Freshly kneaded gofio.
  • Freshly kneaded gofio.
  • Olive oil from Picual and Arbequina varieties grown on our farm.
  • Glass of Canary Islands wine, to toast with history.
  • Wrinkled potatoes with homemade mojo, following our family recipe.

\*Product availability may vary depending on the season.

Cancellation and changes

Full refund for cancellations up to 48 hours before the activity. In case of adverse weather conditions that prevent the activity from taking place, health issues, or other circumstances, the activity will be rescheduled or the full amount paid will be refunded.

EXCELLENT

starsBased on 418 reviews

Google logo

FREQUENTLY ASKED QUESTIONS

Enjoy organic products in our shop and savor local delicacies in our café.

Yes. The “Aloe & Olive” experience takes place on a 100% organic farm powered by solar energy and operating with closed production cycles. From caring for the crops to producing the products, everything is designed to offer a sustainable activity in Fuerteventura, respectful of the environment, biodiversity, and local culture.

This agroecological experience includes a guided tour of olive groves, Aloe Vera crops, and a permaculture garden, as well as a visit to rescued animals. You will take part in a natural Aloe Vera workshop, where you will learn how to handle the plant and make your own gel. All within a carefully maintained rural setting.

Yes. You can complement the activity with a tasting of Canarian products made on the farm itself: organic oils, tomatoes, artisanal goat cheese, gofio, bread, and a glass of Canarian wine. A rural excursion with a tasting of products that connects flavor, tradition, and sustainability.